Asparagu Soup
- Asparagus
- Water
- Salt
- 1 qt Milk; or part cream
- 2 oz Butter
- Pepper
Take asparagus, break into 1/2 inch pieces, boil until tender in salted
water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
with pepper and it is ready to serve. This is delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH
water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
with pepper and it is ready to serve. This is delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH
