Asparagus Almondine
- 1/4 c Finely chopped almonds
- 1/2 c Butter
- 1 ts Tarragon vinegar
- 20 oz Frozen asparagus spears,
- -cooked and drained
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled
asparagus.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled
asparagus.
