Asparagus and Chicken Pasta
- 450 pk Pasta, such as penne
- 1 Asparagus
- 4 Chicken breasts, skinned and
- 2 ts Olive oil
- 1/2 ts Basil
- -Salt and pepper
- 1/2 c Parmesan cheese
- 2 ts White wine
Cook pasta in a large pot of salted boiling water until ad dente, about 8
min. Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces. Set aside to add to pasta during
last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a
large frying pan set over medium heat. Add chicken. Stir often until
cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and
asparagus. Toss with chicken.
min. Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces. Set aside to add to pasta during
last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a
large frying pan set over medium heat. Add chicken. Stir often until
cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and
asparagus. Toss with chicken.
