Asparagus and Crunchy Orange Top
- GROSZ VGFF60A
- 1 lb Fresh asparagus
- 1 ts Margarine
- 1 1/2 tb Almonds -- chopped
- 1/4 c Low-sugar orange marmalade
Snap off tough ends of the asparagus. Remove scales if desired. Arrange
asparagus in a vegetable steamer over boiling water. Cover and steam
4-minutes until crisp tender. Drain; arrange on a serving platter and keep
warm. Melt margarine in a small saucepan over low heat; add almonds, and
saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon
over asparagus. FROM: MICHAEL GROSZ (VBFF60A)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
asparagus in a vegetable steamer over boiling water. Cover and steam
4-minutes until crisp tender. Drain; arrange on a serving platter and keep
warm. Melt margarine in a small saucepan over low heat; add almonds, and
saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon
over asparagus. FROM: MICHAEL GROSZ (VBFF60A)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
