Asparagus Casserole #4
- 1 cn Pkg green peas
- 1 -(up to)
- 2 cn Asparagus spears
- 1 cn (6.5-oz) sliced mushrooms
- 1 cn Mushroom soup
- 1 cn Water chestnuts
- Grated cheddar cheese
- Bread crumbs
- Salt & pepper to taste
In a well greased casserole place a layer of well drained peas (if frozen
peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a
layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat.
Place a layer of grated cheese and the bread crumbs on top. Bake until
bubbly in 350 degree oven (about 20 to 30 minutes).
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a
layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat.
Place a layer of grated cheese and the bread crumbs on top. Bake until
bubbly in 350 degree oven (about 20 to 30 minutes).
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
