Asparagus Casserole #5
- 1 cn (large) asparagus spears
- 2 c Cracker crumbs
- 1/2 c Butter
- 1/2 lb Grated cheddar cheese
- 1/2 c Almonds or pecans
- 1 cn Mushroom soup
Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to
mushroom soup. Place a layer of cracker crumbs and cheese mixture in a
well-buttered casserole dish, add a layer of asparagus and a sprinkling of
nuts, cover with mushroom soup. Repeat until all ingredients are used. Put
a layer of cracker crumb-cheese on top. Place pats of butter over this and
decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
mushroom soup. Place a layer of cracker crumbs and cheese mixture in a
well-buttered casserole dish, add a layer of asparagus and a sprinkling of
nuts, cover with mushroom soup. Repeat until all ingredients are used. Put
a layer of cracker crumb-cheese on top. Place pats of butter over this and
decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
