Asparagus Chicken
- -EILEEN LAMPARELLI
- -CGDR39A-----
- Whole chicken breasts -- -
- Halved
- 1/4 c Oil
- 4 ts Butter -- melted
- 1/4 c Flour
- 1/2 ts Salt
- 2 c Chicken broth
- 1/2 c Heavy cream
- 1/2 ts Tabasco
- 16 oz Can of asparagus
- 1/2 c Parmesan cheese -- grated
Brown the chicken in oil. In a saucepan, add flour and salt to butter.
Stir in chicken broth and cook until thick. Remove from heat; add cream and
Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the
chicken on top of the aspragus. Pour sauce over the chicken and asparagus.
Sprinkle with cheese. Bake at 350 for 45 minutes.
Recipe By :
Stir in chicken broth and cook until thick. Remove from heat; add cream and
Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the
chicken on top of the aspragus. Pour sauce over the chicken and asparagus.
Sprinkle with cheese. Bake at 350 for 45 minutes.
Recipe By :
