Asparagus Lasagne Bianco
- 5 Lasagne noodles; (2" wide)
- 2 Cloves garlic; minced
- 1/2 ts Thyme; crushed
- 2 tb Butter or margarine
- 2 tb Flour
- 1 1/3 c Milk
- 1 c Shredded Mozzarella cheese
- 1 c Julienne ham
- 1 cn (15-oz) asparagus spears;
- -drained
Date: Fri, 05 Apr 1996 13:37:00 -0800
From: Gerald Edgerton
From the CookBook USA CD. Cook noodles as directed on package; drain and
cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend
in flour; cook, stirring constantly. Stir in milk; cook, stirring
constantly until thickened. Season sauce with salt and pepper. In buttered,
2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and
asparagus. Repeat layers twice. In microwave, cover and cook on high 10
minutes, turning twice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
From: Gerald Edgerton
From the CookBook USA CD. Cook noodles as directed on package; drain and
cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend
in flour; cook, stirring constantly. Stir in milk; cook, stirring
constantly until thickened. Season sauce with salt and pepper. In buttered,
2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and
asparagus. Repeat layers twice. In microwave, cover and cook on high 10
minutes, turning twice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
