Asparagus Salad
- 3 cn Whole green asparagus,17 oz
- Each, vertically packed
- Lettuce leaves
- Homemade mayonnaise, or
- Commercial mayonnaise
- -thinned with
- Light cream
- 2 Hard cooked eggs, sieved
1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on
8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be
placed in a vegetable bowl. 3. Place a spoonful of mayonnaise over
asparagus. 4. Garnish with hard cooked egg. 5. Chill before serving.
8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be
placed in a vegetable bowl. 3. Place a spoonful of mayonnaise over
asparagus. 4. Garnish with hard cooked egg. 5. Chill before serving.
