Asparagus Tacos
- 4 Yellow corn tortillas
- 16 Pieces asparagus; grilled
- 1/4 c Monterey jack cheese;
- -shredded
- 1/4 c White Cheddar cheese;
- -shredded
- Salt
- Pepper
- Olive oil; for brushing
Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on
each tortilla, Season to taste with salt and pepper. Fold in half. Brush
the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and cheese
has melted.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:57:41 -0400 (EDT)
From: Chuck Tapping
For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on
each tortilla, Season to taste with salt and pepper. Fold in half. Brush
the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and cheese
has melted.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:57:41 -0400 (EDT)
From: Chuck Tapping
