Asparagus Tip Pasta
- 1 lb Fusilli pasta; (spirals)
- 3 tb Olive oil
- 4 tb Sweet butter
- 10 oz Fresh asparagus tips; (1
- -inch lengths)
- 1 c Pitted black olives; sliced
- 2 tb Calvert's Cedar Street Bumpy
- -Beer Mustard
- 2 tb Fresh lemon juice
- 1/2 c Kasseri or fresh Parmesan
- -finely grated
- Salt
- Freshly cracked black pepper
Cook pasta according to directions. While cooking, melt butter in saute pan
over medium high heat. Add asparagus tips and cook briefly, about 4
minutes. Drain pasta and toss with olive oil. Add asparagus, butter,
olives, mustard, lemon juice and salt and pepper. Top with freshly grated
cheese.
Posted to recipelu-digest by "Diane Geary" on Feb 16,
1998
over medium high heat. Add asparagus tips and cook briefly, about 4
minutes. Drain pasta and toss with olive oil. Add asparagus, butter,
olives, mustard, lemon juice and salt and pepper. Top with freshly grated
cheese.
Posted to recipelu-digest by "Diane Geary"
1998
