Asparagus Vinaigrette

Servings:

1 Servings

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SHERYL HOUSE FGKG27A-----
1/2 Lemon -- juice of
2 tb Tarragon vinegar
3/4 c Olive oil
Chives -- minced

Whisk ingredients together. Pour over fresh cooked asparagus, garnish with
sliced pimento's and chill. Serve over lettuce. Enjoy, Sheryl MM Format
Norma Wrenn npxr56b

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip