Aunt Effie's Special
- 1 15 oz can stewed tomatoes
- 1 sm Can Rotel diced
- Pepper/tomatoes
- 1 15 oz can French-cut green
- Beans
- 1 15 oz can mushrooms stems
- And pieces
- 2 tb Italian seasoning
- 1/2 ts Garlic powder
Mix it all together in a big saucepan, bring to a boil and simmer for half
hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan.
Delicious!
Posted by Martin Lastinger to the Fatfree Digest
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan.
Delicious!
Posted by Martin Lastinger
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
