Aunt Lillie's Lake Shore Dinner
- 1/2 lb Pork, cubed
- 1/2 lb Beef, cubed
- 1/2 lb Sharp Cheddar, grated
- 1/2 lb Noodles, cooked & drained
- 1 cn Cream of mushroom soup
- 1 cn Cream of chicken soup
- 1/2 c Water
- 1/2 Green pepper, chopped
- 1/2 cn Pimento (small can) drained
- 1 tb Oleo
Brown meat using oleo. Remove meat from skillet and scrape skillet with
1/2 cup water, add water to other ingredient and mix. Add mixture to a
pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325
degrees and bake for an additional 1 hour. Top with crushed potato chips.
1/2 cup water, add water to other ingredient and mix. Add mixture to a
pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325
degrees and bake for an additional 1 hour. Top with crushed potato chips.
