Auntie Jerry's Baked Beans
- 1 lb Navy beans
- 1/2 lb Salt pork; cut in strips
- 1 sm Onion; diced
- 1 tb Dry mustard
- 1 tb Catsup
- 1 ts Celery salt
- 1/3 c Brown sugar
- 1/3 c Molasses
- Salt and pepper
Clean and soak beans overnight. Cover with water by 2.5". Preheat oven to
300. Water should be covering the beans by only 1/2". Add remaining
ingredients and stir. Bake at 300 for 4 hours. Check water level and
doneness. Add more water if necessary and continue cooking if necessary. It
should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and
pepper to taste.
Recipe by: upl'd by Kit Anderson
Posted to bbq-digest by Kit Anderson on May 10, 1998
300. Water should be covering the beans by only 1/2". Add remaining
ingredients and stir. Bake at 300 for 4 hours. Check water level and
doneness. Add more water if necessary and continue cooking if necessary. It
should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and
pepper to taste.
Recipe by: upl'd by Kit Anderson
Posted to bbq-digest by Kit Anderson
