Austin Chili

Servings:

6 Servings

Listed in Categories:

4 lb Grd round
28 oz Stewed tomatoes
2 Large onions
4 Garlic cloves
1/2 c Flour
2 cn Ranch beans
1/2 c Chili powder
12 oz Beer
2 tb Oregano
2 tb Cumin
1 tb Cayenne
2 ts Salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for
beans. Simmer for two hours and then add beans before serving.

Posted by Ken Strei