Austria - Viennese Coconut Macaroons
- 1/3 c Butter
- 1/2 c Sugar
- 2 Eggs
- 2 tb Heavy cream
- 1/2 ts Vanilla
- 1/2 c Flour
- 4 tb Cornstarch
- 1/2 ts Baking powder
- 1 c Coconut
- 6 Vanilla Wafers; crushed
Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift
the dry ingredients, and add to the first mixture. Add the coconut and
wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and
bake in a moderate oven until brown on top. 8-10 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 24, 1998
the dry ingredients, and add to the first mixture. Add the coconut and
wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and
bake in a moderate oven until brown on top. 8-10 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 24, 1998
