Austrian Malt Bread

Servings:

1 Loaf

Listed in Categories:

Medium Size loaf:
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Sugar
2 ts Malted milk powder
1 1/4 tb Butter
2/3 c Water

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (not
sure which number cookbook)

Posted to MM-Recipes Digest V4 #134 by Nancy Miller
on May 14, 1997