Avacado Dip #2
- 1 c Mashed avocado pulp
- 1 pk (8-oz) cream cheese
- 3 tb Freshly squeezed lemon juice
- 1 ts Finely chopped onion
- 1 ts Salt
- 1 ds Worcestershire sauce
Gradually add the avocado to the softened cream cheese, blending until
smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix
until well blended. Yield: 2-1/2 cups.
From, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix
until well blended. Yield: 2-1/2 cups.
From
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
