Avocado Dip
- 2 sm Avocados; peeled, cut up
- 1 Tomato; peeled. cut up
- 1/2 c Mayonnaise
- 1/2 sm Onion
- 2 tb Lemon Juice
- 1 ts Worcestershire Sauce
- 1 ts Salt
Place all ingredients in blender; cover. Blend on high until smooth.
Cover; chill.
Makes 2 cups.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" on
Nov 25, 1997
Cover; chill.
Makes 2 cups.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net"
Nov 25, 1997