Avocado Salsa
- 1 Avocado
- 3 tb Coriander; chopped fresh
- 1/2 c Water
- 3/4 ts Tabasco sauce
- 1/2 ts Vinegar
- 1 ts Soy sauce, low sodium
Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in
blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping
for various foods, such as rice casserole, stuffed vegetables, or chapati
roll-ups.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan
to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping
for various foods, such as rice casserole, stuffed vegetables, or chapati
roll-ups.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan
to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
