Avocado Salsa
- 2 lg Tomatoes
- 1/2 Red onion
- 1/2 c Fresh calintro
- 1/4 c Olive oil (?)
- 2 tb Fresh lime juice
- 1 2 large jalepenos
- Salt to taste
- 1 lg Avocado
Combine 1st six ingredients (refrigerate if you want for later) and add
avocado and salt just before serving.
Posted by "Crosby!" to the Fatfree Digest [Volume 11
Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
avocado and salt just before serving.
Posted by "Crosby!"
Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
