Avocado-Tofu-Egg Dip
- 10 Min to prepare
- Yield 1 1/2 c
- 3 tb Cider vinegar
- 3 tb Cold water
- 1 Cake (1/4 lb) tofu
- 1 md (4" long) ripe avocado
- 2 Hard cooked eggs
- 1/2 ts Dijon mustard
- 1/2 ts Prepared horseradish
- 1/2 c Very finely minced red onion
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
