Avocado Wild West Salad
- 1 md Onion
- 4 Tomatoes
- 1 Head lettuce
- 1 c Grated Cheddar cheese
- 1/2 c French or Thousand Island
- -dressing
- Hot sauce to taste
- 1 Bag corn or tortilla chips;
- -(6 ounce)
- 1 lg Avocado
- 1 lb Ground beef
- 1 cn Kidney beans; (15 ounce)
- -drained
- 1/4 ts Salt
Chop the onion, the tomatoes and the head of lettuce. Toss with the cup of
grated cheese and the dressing, and add the hot sauce to taste. Crunch and
add the chips. Slice and add the avocado. Crumble ground beef in a 2 quart
casserole. Microwave at high (100%) 6 to 7 minutes, stirring once to break
up the beef. Add drained kidney beans and salt. Microwave at medium high
(70%) 4 minutes, stirring once during cooking time. Mix into the cold
salad. Makes 6 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
on Nov 7, 1997
grated cheese and the dressing, and add the hot sauce to taste. Crunch and
add the chips. Slice and add the avocado. Crumble ground beef in a 2 quart
casserole. Microwave at high (100%) 6 to 7 minutes, stirring once to break
up the beef. Add drained kidney beans and salt. Microwave at medium high
(70%) 4 minutes, stirring once during cooking time. Mix into the cold
salad. Makes 6 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
