Cooking Easy Recipes

Aztec Pyramid Avocado Dip

Servings:
40 Servings
Listed in Categories:
  • 3 California avocados
  • -(dark-skinned type); peeled
  • 1 c Cream cheese; softened
  • 2 c Sour cream
  • 1 pk (1.33-oz) taco seasoning mix
  • 2 c Sharp Cheddar; shredded
  • 3 c Fresh tomatoes; finely
  • -chopped
  • 5 Green onions; sliced, use
  • -all
  • 1/2 c Black olives; sliced
  • 2 tb Lemon juice
Date: Wed, 17 Apr 1996 01:04:28 -0400

From: BobbieB1@aol.com
LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing
well, and spread evenly in a bowl or on a serving plate to the edges of the
dish.

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour
cream, mixing well, and blend in the taco seasoning, blending well. Spread
over the avocado layer.

LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

LAYER 5: Spread the green onions over the tomato layer.

LAYER 6: Top with the black olives. Serve at room temperature. Makes about
10 1/2 cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

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