Aztec Stuffed Mushrooms
- 42 Large mushrooms
- 1 lb Ground venison
- 1 c Wheat tortilla bread crumbs
- 1/2 c Minced coriander
- 2 tb Corn oil
- Salt and pepper to taste
Remove stems form mushrooms and chop finely; reserve caps. Combine chopped
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
to 35 minutes or until heated through.
Source: Great Recipes form Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
to 35 minutes or until heated through.
Source: Great Recipes form Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
