B-B-Q Meatballs and Smokies (Great)
- 1 1/2 lb Hamburger
- 5 sl Bread
- 1/2 c Water
- 2 ts Chives
- 1 tb Salt
- Pepper to taste
- 1/4 ts Celery salt
- 1 ts Garlic salt
- 1/2 ts Italian seasoning
- 1/2 ts Onion salt
- 6 ds Worcestershire sauce
- 4 ds Hot sauce
- 2 Eggs
- 1 1/2 lb Cocktail smokies; (or more)
--------------------------------B-B-Q SAUCE--------------------------------
16 oz Tomato sauce
1/4 c Butter
1 md Onion; chopped
1/2 c Brown sugar
1/2 c Catsup
3 ts B-b-q spice
5 tb Worcestershire sauce
2 tb Vinegar
10 ds Hot sauce
2 ts Liquid smoke
1 1/2 c Chili sauce
Combine hamburger and the next 12 ingredients. Shape into small meatballs
and saute until done. Set aside
Combine Sauce ingredients and cook until thick.
Combine sauce, meatballs and smokie links. From: leukie@usa.Pipeline.Com
Date: 96-06-02 22:32:42 Edt
Posted to recipelu-digest Volume 01 Number 459 by Bunny
on Jan 5, 1998
16 oz Tomato sauce
1/4 c Butter
1 md Onion; chopped
1/2 c Brown sugar
1/2 c Catsup
3 ts B-b-q spice
5 tb Worcestershire sauce
2 tb Vinegar
10 ds Hot sauce
2 ts Liquid smoke
1 1/2 c Chili sauce
Combine hamburger and the next 12 ingredients. Shape into small meatballs
and saute until done. Set aside
Combine Sauce ingredients and cook until thick.
Combine sauce, meatballs and smokie links. From: leukie@usa.Pipeline.Com
Date: 96-06-02 22:32:42 Edt
Posted to recipelu-digest Volume 01 Number 459 by Bunny
