B-B-Q Meatballs and Smokies
- 1 1/2 lb Hamburger
- 5 sl Bread
- 1/2 c Water
- 2 ts Chives
- 1 tb Salt
- Pepper to taste
- 1/4 ts Celery salt
- 1 ts Garlic salt
- 1/2 ts Italian seasoning
- 1/2 ts Onion salt
- 6 ds Worcestershire sauce
- 4 ds Hot sauce
- 2 Eggs
- 1 1/2 lb Cocktail smokies(or more)
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 22:24:44 -0400
From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)
Date: Sun, 2 Jun 1996 22:24:44 -0400
From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)