Baba Gannouj
- 2 md Eggplants
- Juice of 1 1/2 lemons
- 1/4 c Virgin olive oil
- 1/2 ts Allspice
- 1/2 ts Cinnamon
- 1/2 ts Black pepper
- Salt to taste
- Finely chopped parsley,
- -- green peppers & green
- -- onions
- Pita bread
Wash eggplant & pierce at intervals with a fork. Set on a baking dish &
broil close to heat for 20 minutes. Peel & sprinkle quickly with half the
lemon juice. Cool & chop finely. Using a small bowl, combine the remaining
ingredients. Stir into eggplant & refrigerate. Can be frozen at this
point. Serve trimmed with parsley, green peppers & green onion with pita.
"The Hamilton Spectator", July 1993
broil close to heat for 20 minutes. Peel & sprinkle quickly with half the
lemon juice. Cool & chop finely. Using a small bowl, combine the remaining
ingredients. Stir into eggplant & refrigerate. Can be frozen at this
point. Serve trimmed with parsley, green peppers & green onion with pita.
"The Hamilton Spectator", July 1993
