Baba Ganouj (Tangy Eggplant Dip)
- 2 md Eggplants
- 2 tb Tahini
- 2 Garlic cloves, pressed
- Juice of 1 lemon
- 2 tb Chopped fresh parsley (opt)
- 1/2 ts Salt
- Black pepper to taste
Preheat oven to 300'F. Pierce eggplant with a fork and bake whole until
eggplant begins to deflate (about 40 minutes). Let cool and scoop out
insides and mash with a fork. Add remaining ingredients and mix well. Makes
4-6 sandwiches or serves 6-8 as a dip.
Posted to MM-Recipes Digest V3 #305
Date: Wed, 6 Nov 1996 23:46:18 -0500
From: BobbieB1@aol.com
eggplant begins to deflate (about 40 minutes). Let cool and scoop out
insides and mash with a fork. Add remaining ingredients and mix well. Makes
4-6 sandwiches or serves 6-8 as a dip.
Posted to MM-Recipes Digest V3 #305
Date: Wed, 6 Nov 1996 23:46:18 -0500
From: BobbieB1@aol.com
