Babe Ruth Bars
- 1 c White Karo syrup
- 1/2 c White sugar
- 1/2 c Brown sugar
- 1 c Peanut butter
- 1 c Spanish peanuts
- 6 c Corn flakes
- 5 Regular size Hershey's bars;
- -(5 to 6)
Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir
in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars
on top and place in 350 degrees oven until candy bars melt, then spread
evenly.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
on Nov 23, 1997
in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars
on top and place in 350 degrees oven until candy bars melt, then spread
evenly.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
