Baby Back Ribs with Mustard Sauce
- 10 lb Baby back pork ribs,separatd
- Salt to taste
- Cayenne pepper to taste
-------------------------------MUSTARD SAUCE-------------------------------
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place
them in a large baking pan, and bake in oven until tenter, about 1 hr.
Drizzle with the mustard sauce.
Yield: 10-20
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place
them in a large baking pan, and bake in oven until tenter, about 1 hr.
Drizzle with the mustard sauce.
Yield: 10-20
