Bacha's Moroccan Salad Dressing
- 2 tb Lemon juice*
- 8 tb Olive oil
- 4 sm Garlic cloves, chopped
- 1/2 ts Sweet red pepper**
- 1/8 ts Hot red pepper***
- Salt & black pepper
- 4 tb Italian parsley, chopped
- 4 tb Cilantro, chopped
Mix together all the ingredients & let sit for a while to allow the
flavours to marry. Then use. * Or replace with wine vinegar ** I use
Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need
the hot to contrast with the sweet.
flavours to marry. Then use. * Or replace with wine vinegar ** I use
Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need
the hot to contrast with the sweet.
