Backyard's Jalapeno Cheese Grits
- 2 qt Water
- 12 oz Quick grits
- 1/2 lb Butter
- 2 Jalapenos; diced, remove
- -seeds for sissies
- 1 md Red bell pepper; diced
- 1 md Poblano pepper; diced
- 1 md Onion; diced
- 1/2 lb Cheddar cheese; grated
- 1/2 lb Monteray Jack; grated
- 4 Eggs; beaten
- Salt; to taste
From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400
Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner
grits, add more water.) Set aside. Melt butter in a large skillet over
medium high heat; add peppers and onion. Saute until tender, about 5
minutes. Add to grits, along with cheeses. Add eggs and season with salt.
Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in
a preheated 350 degree oven for 25 minutes, or until set. Serve
immediately.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #71
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Sun, 5 May 1996 20:09:56 -0400
Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner
grits, add more water.) Set aside. Melt butter in a large skillet over
medium high heat; add peppers and onion. Saute until tender, about 5
minutes. Add to grits, along with cheeses. Add eggs and season with salt.
Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in
a preheated 350 degree oven for 25 minutes, or until set. Serve
immediately.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #71
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
