Bacon and Cheese Breakfast Pizza
- 1/2 lb Bacon; cooked and crumbled
- 8 oz Shredded swiss cheese
- 4 Eggs
- 12 oz Sour cream
- 2 tb Chopped fresh parsley
From: sharon or Glenn gorman
Date: 17 Nov 1994 21:02:53 -0500
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or
until pizza is puffy and lightly browned.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: 17 Nov 1994 21:02:53 -0500
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or
until pizza is puffy and lightly browned.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
