Bacon and Pepper Sauce
- 1 tb Butter
- 1/4 lb Lean bacon -- diced
- 1 ts Coarsely ground pepper
In a small skillet melt the butter and saute the bacon until it is crisp.
Add the pepper.
Pour the sauce over the cooked pasta and sprinkle with grated Romano
cheese.
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From apoe@unicom.net Fri Mar 01 09:34:14 1996 MasterCook export: Basic
Pizza Sauce
Recipe By : The Gourmet Cookbook Volume II
Add the pepper.
Pour the sauce over the cooked pasta and sprinkle with grated Romano
cheese.
~- Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the "Posting Guidelines" article.
Recipes/requests go to recipes@rt66.com; questions/comments go to
tfdpress@acpub.duke.edu. Please allow several days for your submission to
appear.
From apoe@unicom.net Fri Mar 01 09:34:14 1996 MasterCook export: Basic
Pizza Sauce
Recipe By : The Gourmet Cookbook Volume II
