Bacon Biscuit Wreath
- 1 Jar (5 oz.) sharp American
- -cheese spread
- 3 tb Butter-flavored shortening
- 1 Tube (12 oz.) flaky biscuits
- 4 Bacon strips, cooked and
- -crumbled
- 2 tb Minced fresh parsley
In a small saucepan, melt the cheese spread and shortening; stir until
blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch
fluted tube pan. Cut each biscuit into quarters and place over cheese
mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately
invert pan onto a serving platter and remove. Sprinkle with bacon and
parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch
fluted tube pan. Cut each biscuit into quarters and place over cheese
mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately
invert pan onto a serving platter and remove. Sprinkle with bacon and
parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
