Bacon, Cabbage and Pasta Soup
- 4 Slices bacon, cut up
- 2 c Coarsely shredded cabbage
- 2 (14-1/2 oz.) cans beef
- Broth
- 1 (16 oz.) pkg. Green Giant
- Frozen Pasta & Vegetables
- Accent Garden Herb
- Seasoning
Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett
