Bacon Cheese Muffins
- 1/2 lb Bacon; (12 slices)
- Vegetable oil
- 1 Egg; beaten
- 3/4 c Milk
- 1 3/4 c Flour
- 1/4 c Sugar
- 1 tb Baking powder
- 1 tb Cheddar cheese; shredded
- 1/2 c Crunchy nugget cereal
In large skillet, cook bacon over medium-high heat until crisp. Drain,
reserving drippings. If necessary add oil to drippings to measure 1/3 cup.
In small bowl, combine dripping mixture, egg and milk; set aside. Crumble
bacon; set aside. In large bowl, combine flour, sugar and baking powder.
Make well in center. Add dripping-egg mixture all at once to flour mixture.
Stirring just until moistened. Batter should be lumpy. Fold in bacon,
cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups,
filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20
minutes. Remove from pan and cool on wire rack.
Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA
Posted to MC-Recipe Digest by "Pamela Creeden"
on May 13, 1998
reserving drippings. If necessary add oil to drippings to measure 1/3 cup.
In small bowl, combine dripping mixture, egg and milk; set aside. Crumble
bacon; set aside. In large bowl, combine flour, sugar and baking powder.
Make well in center. Add dripping-egg mixture all at once to flour mixture.
Stirring just until moistened. Batter should be lumpy. Fold in bacon,
cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups,
filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20
minutes. Remove from pan and cool on wire rack.
Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA
Posted to MC-Recipe Digest by "Pamela Creeden"
on May 13, 1998
