Bacon Potato Soup
- 4 c Diced potatoes
- 1 Jar; (12-oz) bacon pieces
- 1 Chopped onion
- 4 tb Butter/margarine
- 1 c Chopped celery
- 1 c Chicken broth
- 1 Sliced carrot
- 2 c Milk
In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic
wrap. Microwave on high 13-15 minutes or until potatoes are tender;
stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8
minutes or until heated through.
Posted to recipelu-digest by "bunny" on Feb 26,
1998
wrap. Microwave on high 13-15 minutes or until potatoes are tender;
stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8
minutes or until heated through.
Posted to recipelu-digest by "bunny"
1998
