Bacon-Wrapped Little Loaves
- 1 1/2 lb Lean Ground Beef
- 1 c Cheddar Cheese; Shredded,4
- -Oz
- 1 Egg; Lg
- 1/4 c Bread Crumbs; Dry
- 1/4 c Onion; Chopped, 1 Sm
- 1/4 c Lemon Juice
- 1/4 c Green Bell Pepper; Chopped
- 1/2 c Water
- 1/2 ts Beef Bouillon; Instant
- 1 ts Salt
- 6 ThinSlicesofBacon,Cut In
- -1/2
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a rack in a shallow baking pan and bake
uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
Posted to MC-Recipe Digest V1 #166
Date: Tue, 23 Jul 1996 06:44:53 -0400
From: Francine Boucher
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a rack in a shallow baking pan and bake
uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
Posted to MC-Recipe Digest V1 #166
Date: Tue, 23 Jul 1996 06:44:53 -0400
From: Francine Boucher
