Bagel Thins, Lo Cal, Lo Salt
- 1 Bagel
- 1 ts Oregano, dried
- 2 ts Soft margarine, melted
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine. Sprinkle
with oregano. Bake in 350F oven for 12 minutes. Let cool and store in
airtight container for up to 1 week.
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
Arrange in single layer on baking sheet; brush with margarine. Sprinkle
with oregano. Bake in 350F oven for 12 minutes. Let cool and store in
airtight container for up to 1 week.
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
