Bailey's Bouillabaisse (Fish Stew)
- 1 Onion, large diced
- 3 Potatoes, small diced
- 2 c Skimmed milk
- 1 1/2 lb Cod or Flounder
- 2 c Cauliflower, diced
- 1/2 ts Pepper
- 1/2 ts Basil
- 2 c Celery, diced
- 3 c Boiling water
- 2 ts Flour
- 2 c Broccoli, diced
- 1 1/2 ts Salt
- 1/2 ts Marjoram
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
