Bailey's Irish Cream Cake
- 18 1/4 oz Pkg. yellow cake mix
- 4 oz Instant chocolate pudding
- 3/4 c Oil
- 1/8 c Water
- 1/4 c Vodka
- 3/8 c Bailey's Irish Cream
- 4 Eggs
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle over cake.
Posted to MC-Recipe Digest V1 #215
Date: Fri, 23 Aug 1996 17:06:04 -0400
From: billspa@icanect.net (Bill Spalding)
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle over cake.
Posted to MC-Recipe Digest V1 #215
Date: Fri, 23 Aug 1996 17:06:04 -0400
From: billspa@icanect.net (Bill Spalding)
