Baioli Sauce
- 6 Cloves fresh garlic, peeled
- 2 Egg yolks
- 3 tb Lemon juice
- 1 tb Dijon-style mustard
- 1/2 ts Salt
- 1 c Olive oil
- 1/2 c Fresh basil leaves
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3
tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt.
Cover and blend smooth. With blender running, remove cover and very
slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn
off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet
basil leaves, and blend briefly, until coarsely chopped.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt.
Cover and blend smooth. With blender running, remove cover and very
slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn
off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet
basil leaves, and blend briefly, until coarsely chopped.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
