Bake Sale Lemon Bars
- 1 1/2 c Flour
- 2/3 c Powdered sugar
- 3/4 c Margarine; softened
- 3 Eggs; lightly beaten
- 1 1/2 c Granulated sugar
- 3 tb Flour
- 1/4 c Lemon juice
- Additional powdered sugar
Combine 1-1/2 cups flour, sugar and butter; pat into a greased 13x9x2"
baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl, whisk
eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour over the hot
crust. Bake at 350 degrees for 20-25 minutes or until light golden brown.
Cool on a wire rack. Dust with powdered sugar. Cut into squares.
Source: Taste of Home mag, June/July 1996
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 17:18:04 GMT
From: paulab@nyc.pipeline.com (Paula Elberhoumi)
baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl, whisk
eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour over the hot
crust. Bake at 350 degrees for 20-25 minutes or until light golden brown.
Cool on a wire rack. Dust with powdered sugar. Cut into squares.
Source: Taste of Home mag, June/July 1996
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 17:18:04 GMT
From: paulab@nyc.pipeline.com (Paula Elberhoumi)
