Baked Apples
- 6 md Baking apples; (to 8),
- -washed and cored
- 1/4 c Light brown sugar
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 2 tb Butter or margarine
- 1/2 c ;Water
- 1/2 c Whipping cream; (opt'l.)
- 2 tb Powdered sugar
- Nutmeg; (opt'l.)
Fill centers of apples with sugar; place in crockpot. Sprinkle with
cinnamon and nutmeg and dot with butter. Add water, cover and cook on low
for 7 to 9 hours or on high for 2 1/2 to 3 1/2 hours.
When ready to serve, whip cream until it is stiff and holds soft peaks. Add
powdered sugar, beating in well. Remove apples from cooker and serve each
with a dollop of whipped cream and a sprinkling of nutmeg, if desired.
Variation: 2 tb. each of raisins and nuts can be mixed with brown sugar to
fill the centers of the apples.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.
cinnamon and nutmeg and dot with butter. Add water, cover and cook on low
for 7 to 9 hours or on high for 2 1/2 to 3 1/2 hours.
When ready to serve, whip cream until it is stiff and holds soft peaks. Add
powdered sugar, beating in well. Remove apples from cooker and serve each
with a dollop of whipped cream and a sprinkling of nutmeg, if desired.
Variation: 2 tb. each of raisins and nuts can be mixed with brown sugar to
fill the centers of the apples.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis"
98, converted by MM_Buster v2.0l.
