Baked Apples - Crock Pot
- 6 lg Cooking apples
- 3/4 c Orange juice
- 2 ts Grated orange rind
- 1 ts Lemon rind grated
- 3/4 c Rose wine
- 1/4 ts Cinnamon
- 1/2 c Brown sugar
- Whipped cream
Remove core from apples and place in crockpot. Mix together all other
ingredients except whipped cream. Pour over apples. Cover pot and cook on
low for about 3 1/2 hours or until apples are tender. Cool and serve with
whipped cream.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
on Dec 27, 1997
ingredients except whipped cream. Pour over apples. Cover pot and cook on
low for about 3 1/2 hours or until apples are tender. Cool and serve with
whipped cream.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
