Baked Bean Casserole
- 2 sl Bacon
- 16 oz Old fashioned baked beans
- In molasses & brown sugar
- Sauce, canned
- 2 tb Minced onion
- 2 tb Catsup
- 1 ts Prepared mustard
- 2 tb Brown sugar
1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper
toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2-quart,
heat-resistant, non-metallic casserole combine beans, onion, catsup,
mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and sprinkle over
baked bean mixture. 4. Heat, uncovered, in Microwave Oven 10 minutes or
until sauce is bubbly. Variation: Add 6 franks or 4 slices ( 1/2-inch
thick) ham and heat an additional 2 minutes in Step 4.
toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2-quart,
heat-resistant, non-metallic casserole combine beans, onion, catsup,
mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and sprinkle over
baked bean mixture. 4. Heat, uncovered, in Microwave Oven 10 minutes or
until sauce is bubbly. Variation: Add 6 franks or 4 slices ( 1/2-inch
thick) ham and heat an additional 2 minutes in Step 4.
