Baked Beans for the Crockpot
- 1 lb Dried small white beans;
- -rinsed
- 4 1/2 c Water
- 1/3 c Molasses
- 1/4 c Brown sugar
- 1 Onion; chopped
- 1/4 lb Salt pork; cut into 1" cubes
- 1 tb Dijon mustard
- 1/2 ts Salt
In crock pot, combine all ingredients. Cover and cook on low 13 to 14 hrs.
, stirring occasionally, if possible. 6 to 8 servings.
Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
on Dec 28, 1997
, stirring occasionally, if possible. 6 to 8 servings.
Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
